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out url icon DUGiDocs 30 octubre 2025 Advancing microbial and chemical safety in infant food through non-thermal and thermal high-pressure processing Torrents-Masoliver, Berta
out url icon DUGiDocs 7 juliol 2023 Combined application of experimental and predictive modelling approaches towards the microbial safety of ready-to-eat meat products Serra Castelló, Cristina
doc icon TDX 20 setembre 2012 Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
out url icon Recercat Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation Stollewerk, Katharina
out url icon DUGiDocs 25 octubre 2024 Genomics and formulation optimization for enhancing the microbial safety of dry fermented sausages Ferrer-Bustins, Núria
doc icon DUGiDocs 31 gener 2003 Les sHsps en surera: capacitat protectora enfront l’estrés i variabilitat genètica Jofré Fradera, Anna
doc icon TDX 31 gener 2003 Les sHsps en surera: capacitat protectora enfront l’estrés i variabilitat genètica Jofré Fradera, Anna
out url icon Recercat Les sHsps en surera: capacitat protectora enfront l’estrés i variabilitat genètica Jofré Fradera, Anna
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